Liberty helps restaurant owners and operators improve the performance of their facilities and equipment while reducing energy costs.
Commercial Kitchen Equipment Rebates
According to The Food Service Technology Center, as much as 80 percent of the $10 billion annual energy bill for the commercial food service sector does no useful work. These lost energy dollars are often wasted in the form of excess heat and noise generated by inefficient appliances; heating, ventilation, and air conditioning systems; and lighting and refrigeration. To help counter these costs, Liberty helps restaurant owners and operators improve the performance of their facilities and equipment while reducing energy costs. Restaurants that invest strategically can cut costs 10 to 30 percent without sacrificing service, quality, style, or comfort — while making significant contributions to a cleaner environment.
Rebates are available to increase the affordability of high-efficiency gas-fired commercial kitchen equipment. Up to $1,000 rebates are available for each qualifying piece of equipment installed at your facility. Restaurants that invest strategically can cut utility costs 10% to 30% without sacrificing service, quality, style, or comfort — while making significant contributions to a cleaner environment.
Review eligible kitchen equipment models:
- ENERGY STAR® Convection Ovens
- ENERGY STAR® Steam Cookers
- ENERGY STAR® Griddles
- Combination Ovens
- Rack Ovens
- Conveyor Ovens
- Pre-Rinse Spray Valve
After purchasing qualifying commercial kitchen equipment, please complete and submit the rebate form.
For more information about this program, call (603) 518-6634, email NHSaves@resilientbuildingsgroup.com or visit www.NHSaves.com.
Program applications are processed on a first come first serve basis. Rebates are limited and available to qualifying applications until the program budget is depleted.Download Form